Let's try the seafood dishes at Okinawa's No. 1 Makishi Public Market (まきしこうせついちば). I heard they are very fresh! Like many seafood restaurants in Taiwan, you can select the products at the store, confirm the price with the owner, and then ask them to cook for you. The cooking fee at each store is 500 yen per person for three courses. Don't worry about communication, many stores on site have Chinese-speaking staff to serve you.
A wide variety of high-quality ingredients, including Ise lobster imported from Mie Prefecture! 1 kilogram costs about NT$2,500.
The price of each serving of sashimi varies depending on the boss's choice. The prices of different grades of raw sea urchins vary greatly. It's a pity that the rich man didn't dare to eat raw food, so he took a photo as a souvenir.
A large prawn is only 500 yen. There are also a variety of fresh ingredients such as shellfish and oysters.
Fishes.
After confirming the ingredients with the boss, you can go to the restaurant's dining area. The dining area is on the second floor, in a semi-open dining environment that is a bit like a food court. Although it is inside the market, it is bright, clean and tidy, which is very different from the impression of a rich man on a market restaurant. This is worthy of being Japan!
In addition to allowing gourmets to choose their own ingredients and have them cooked, the store also offers basic dishes to choose from, such as sashimi sets, fried rice, rice bowls and other classic Japanese cuisine, all at quite affordable prices.
There are more dishes to choose from. In addition to seafood, there are also many fried, grilled and other meat dishes. You can’t live without meat! .
Finally, the rich family ordered three salt-grilled prawns. The simple cooking method perfectly brought out the original flavor of the ingredients, and every bite was filled with the delicious taste of the Okinawa ocean. The prawns are tender and juicy, with chewy texture and a natural sweetness. The slightly charred aroma from the salt roasting adds a unique flavor to this dish.
Steamed red fish: Steaming is the most natural way to enjoy the food, which can perfectly preserve the freshness and delicate taste of the fish. It was indeed true. The red fish was soft and tender, melted in the mouth, with a light fragrance and the scent of the ocean, which was very memorable. Served with some chopped green onions, the fresh aroma adds a layer of deliciousness to this dish. Even the rich man who never likes fish couldn't help but eat several mouthfuls in a row. This dish successfully conquered his taste buds (laughs) ) . It's really good.
Steamed luminous clams. Luminous clams are one of Okinawa's specialties. You must try them when you come here. Although they look a bit bland, they taste very fresh and sweet, refreshing and not greasy, and have a very good taste.
rich man experience
After trying some Okinawa seafood dishes, the rich man felt that the quality was good. The total price of three dishes was about NT$1,000, which is not very expensive. I recommend it to friends who like seafood dishes.
First Makishi Public Market Information
Address: 2-10-1 Matsuo, Naha City, Okinawa Prefecture
Business hours: 08:00 ~ 22:00
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